About Spices
We offer an extensive array of premium Indian cooking spices, renowned for their distinctive aroma and unparalleled taste. As a globally recognized leader in the export of Indian spices, we stand out as one of India's most esteemed suppliers.
Our client-centric approach drives us to provide a diverse range of spices, including Red Chilli, Turmeric, Coriander, and Cumin Seed. These high-quality products are perfect for enhancing both vegetarian and non-vegetarian dishes. Celebrated worldwide, our Indian spices epitomize the unique and vibrant flavors that are synonymous with Indian cuisine
Dry red chillies
Dry red chillies are widely used as spices across the globe. Their powder is a key ingredient in curry powder. While some varieties are less pungent, they are highly valued for their vibrant color, making them popular for color extraction in food and beverage processing. Dry red chillies are also utilized in medicines, with the enzyme isolated from chillies being used in certain cancer treatments. Guntur, Andhra Pradesh, the largest producer of chillies in India, hosts our branch
Turmeric
Turmeric, a crucial spice globally, is used to color and flavor food. It's a principal ingredient in curry powder and also serves as a dye in the textile industry. Turmeric is used in medicinal oils, ointments, and cosmetics, acting as a blood purifier and antiseptic. Recent research highlights turmeric's benefits in treating conditions from cancer to Alzheimer's disease.
Fenugreek Seed
Fenugreek seeds, also known as "Methi" in Hindi, are small, golden-yellow, aromatic seeds that are a staple in Indian cuisine. These seeds are not only used for their distinctive bitter flavor but also for their numerous health benefits. Rich in fiber and antioxidants, fenugreek seeds are commonly used in spice blends, curries, and pickles, and are valued for their ability to aid digestion, regulate blood sugar levels, and promote overall health.
mustard seeds
Mustard seeds are tiny round seeds that come in white, brown, and black varieties. Known for their pungent and spicy flavor, mustard seeds are a key ingredient in Indian cooking. They are often used in tempering, where they are heated in oil until they pop, releasing their rich, nutty aroma. Mustard seeds are also ground to make mustard paste and powder, adding depth and heat to a wide range of dishes. Additionally, they are appreciated for their potential health benefits, such as improving metabolism and aiding in respiratory health.
Coriander
Coriander thrives in the Indian subcontinent's favorable environment. We offer various grades and customized options to meet customer needs. Our experienced procurement team ensures we source the best coriander from reliable vendors and manufacturers..
Cumin Seed
Also known as Jeera, cumin seeds are prized for their aromatic flavor and long shelf life. They are extensively used in cooking and are a rich source of iron, beneficial for anaemics, lactating mothers, and pregnant women. We supply and export high-quality cumin seeds at affordable prices.
Hing
Hing, or Asafoetida, is a crucial spice with a unique pungent flavor. It's used in small quantities to add depth to dishes and is known for its digestive benefits.
Ginger
Ginger is a versatile spice used fresh, dried, powdered, or as an oil. It's known for its strong, spicy flavor and numerous health benefits, including aiding digestion and reducing inflammation.
Ajwain
Ajwain seeds, also known as "Carom seeds," are small, oval-shaped seeds with a strong, thyme-like aroma. These seeds are widely used in Indian cuisine for their unique flavor and digestive properties. Ajwain seeds are commonly added to bread, curries, and spice mixes, imparting a distinctive taste that complements various dishes. Beyond their culinary uses, ajwain seeds are known for their medicinal benefits, including relief from indigestion, respiratory disorders, and pain management